My 2010 creative leap is to write about food: the making of it, the eating of it, and my connection with it.

Story-tine: Slices of Manchego with Truffle Oil

This post is the first in a month-long series called My Cheesy Valentine.

For as much as I love puttering in the kitchen, I’m not that good at cooking. But I plan to do something about that…and then some.

Determinations rather than resolutions for 2010.