Before we moved to France my dear friend, Kyle, gave me a book called My Life in France by Julia Child. I’ve been saving this book for a special time, and I decided that the trip to Spain and Biarritz was special enough that it was coming with me on the journey.
I loved the book, and it’s helping me smooth the little bouts with the blues and an edgy restlessness that I’ve been bumping up against since we’ve returned from our travels along the Côte Basque. When I get restless like this it’s a sign I’m focusing on the negatives of our current situation (the remoteness, the flies, the dust, the far away friends, the differences in certain everyday matters, etc.) and not the positives (the scenery, tthe opportunities, the pace, etc.) Which is not to say that the negatives should be ignored, that there isn’t useful information threading through them. But, the fact is that we can’t just up and move at the moment. That’s the real deal. So, I need to retune, the positives of our situation deserve a fair shake, and the restlessness needs to take a rest.
The biggest adjustment dogging me, though, is to village life. Village life isn’t easy when you’re used to the relative anonymity of an urban neighborhood. In Atlanta if I woke up in a little funk, I could take a walk with my head down, just think, and walk, and not fret about remembering to greet everyone I pass. Not so in a teeny village. Especially if you’re a newcomer, and a foreigner. Inside your house your privacy is sacred. People will pop-over without warning only if it’s really, really necessary and never on a frivolous whim. Once you step outside your front door, it’s different. You’ve entered the public domain where certain courtesies are expected irrespective of the mood you’re in that day. I understand this. I don’t even disagree with it. I’m struggling, though, to curb the habits of “what was then” and adopt the habits of “what is now”. Just saying….
How does Julia Child fit into all of this? When she was a blushing bride of 36 or 37, Julia’s husband – who worked for the American foreign service – was transferred to Paris. He loved France. She fell in love with France, too, learned the language, met all kinds of fascinating and somewhat infamous people many of whom became good friends (Alice B. Toklas showed up at one of her dinner parties), became an expert in the detailed and precise art of French cuisine, enjoyed an amazing career as a television personality, lived to be 92. But those aren’t even the bits I find most inspiring. It’s her big, wide-open, blue skies attitude and her ability to make the best of her situation without being fake or stupid about it.
Being a foreign service spouse wasn’t always easy. For many years they had to contend with the ever-present presence of impermanence. (The children of people in the armed services know all too well what that’s like.) And although she and her husband adored France to their very core, for many years they had to live elsewhere. But Julia tried to make the most of wherever she was living, be it the States or Germany or Norway or France. Even if the lifestyle or the culture didn’t float her boat, she found things to like about it. Maybe it was the way the butchers cut the meats or some item she could always find in the markets. She had a talent for peeling back her discontent to find her capacity to appreciate. Because she was able to find the bright side, there was much brightness in her life.
If Julia and I were to stand side by side, we’d be an incongruous duo, her 6’2″ frame towering over my 5’2″, her passion for the precision and protocols of French cuisine vs. my casual yen to bake a no-crust quiche from a recipe clipped out of Real Simple. Despite the obvious mismatches, I’m claiming her as a role model. From her, I can take some good cues.
So much so that I’m going to get carried away and give myself a posting challenge. I’m going to post ten things I like about where we are. Before Tuesday. Before cocktail hour that day, because it’s better to do this little exercise in the crystal clear light of complete sobriety and not because our favorite apéritif has an alcohol content of 17%. Which makes it dangerous. And delicious.
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